10 steps to sustainable living
Tuesday, 26 November
6:30 PM - 8:00 PM
A 10-step guide to reducing your eco-footprint by changing the way you shop.
Join co-founder of Sustainable Table, Cassie Duncan, as she discusses the practical steps she has taken to eat ethically, reduce waste and re-connect with our food system.
Cassie has neatly packaged this into a 10-step guide for busy people, so please join us to continue your sustainability journey.
With up to 60 per cent of our personal eco-footprint embodied in the food that we buy, there’s never been a better place to start.